🍿 Elevate Your Popcorn Game with Snappy Butter Burst – Because Ordinary Just Won't Pop!
Snappy Butter Burst Popcorn Oil is a 1-gallon, theater-grade soybean oil blend infused with natural beta carotene for golden color and Snappy’s signature rich butter flavor. Ready to use at room temperature with no refrigeration needed, it delivers authentic buttery popcorn taste without artificial additives.
B**Y
Great value
My husband makes the best popcorn with this oil. Everyone loves it. He is able to use it to pop the popcorn and we put it in a spray bottle and we spray our popcorn as well so good . The bottle is large for the price we won’t use anything else.
R**6
If you want to make popcorn like in the theaters, this is the stuff
With this oil and a stirring stovetop popper, I'm making popcorn just like at the movies. If I wanted to use this as a topping also, I could do that - but I use a butter flavored salt which will stick to the kernels as they've been popped in oil. The taste is great and so is the smell while popping the corn! I've used other brands which just don't seem to have as much flavor, and in a bottle this size it's WAY cheaper than buying a small bottle every couple of weeks at the store. I transfer it to a smaller bottle with a squeeze top which makes it easier to measure when I put it in the popper, and that is a very tiny inconvenience considering the much better value, and the great taste!
M**H
Excellent choice. Huge bottle. Great flavor.
Taste like the theater. Used to pop the popcorn and I warm it to drizzle on top as well. I keep it in the bag so it doesn’t get greasy in the kitchen.
A**S
Product is great but the shipping is atrocious…
Ordered this item for my boyfriend because of plenty of Reddit reviews. Alas it was savable but had to been dropped on the opening. It was bent and my boyfriend couldn’t even get it to pop back out. Minor inconvenience but still an issue. Spent about 202minutes trying to clean the bottle so it doesn’t stain before putting it anywhere. It was a leak due to the nozzle being bent in. Smell is kinda odorless but if you have smelled cooking oil you’ll know what I mean.The oil itself is amazing gave us the “AMC” popcorn as my boyfriend describes it. Not too sold on it yet but after a few tries with the amount is crazy. The taste is amazing but not perfect on its own, if you want the salty flavor get the popcorn seasoning as well. The color and texture is there and it doesn’t burn the popcorn or the popcorn maker. I recommend heating the oil first until you hear it sizzle and then adding in your seeds and flavorings!
J**Y
Really like the flavor it adds to my popcorn.
Great flavor to popcorn, I use it in my stir and pop popper.
C**K
it tastes great, but it is only sell-by for 1 year and no smaller quantities
I love MT butter popcorn, and tend to enjoy some dishes that rely on a buttery undertone anyway, so I pulled the trigger on a gallon of the best butter oil that reddit recommended, I am not disappointed, though since you can ONLY buy 1 gallon you have to REALLY love butter flavored oil or have MANY people enjoying it or it might spoil before you run out
B**P
Tast buttery
Lots of flaver great price tast like butter..
F**R
You can still teach an old dog new tricks.
If you're looking for that movie theater popcorn taste then this oil is the trick. I have never owned a microwave and have always cooked all of my popcorn on the stove. I pop the kernels in this oil, and then I will heat up a bit of the oil to put on top of the popcorn. For a long time I would melt butter and put that on top of the popcorn, but could never really figure out why it wasn't as good as the movie theater type. What I came to realize was that butter has a high moisture content and if you just heat it up, it will soak into the popped corn making it soggy. Now one trick that I did learn was to heat butter at a very low temperature and basically steam off the water present in the butter, but that still didn't hit the perfect flavor note. With this stuff, I don't mess around with the butter at all. If you're a salt fan, another suggestion that I might make would be to add a pinch of salt to the oil when you heat it up as a topping. This beats the living crap out of sprinkling salt on the popcorn independently as the salt flavor is distributed evenly throughout the topping. Plus, a whole lot less salt is actually used as the heating of the salt in the oil greatly magnifies the salt flavor.
Trustpilot
5 days ago
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