Jade Leaf Matcha Organic Japanese Hojicha Powder, Roasted Matcha Green Tea Powder - Barista Edition - Authentic Japanese Origin (1.76 Ounce Pouch)

My son and I REALLY like this roasted matcha. I suppose if you don't like the earthiness of matcha, you will probably not like hojicha. It has more of a texture (a bit grainy) and settles at the bottom of your cup when you leave it for a while. I am 99% not picky with foods, so I like everything! (S/o to mom making me taste everything as a child.) As far as flavor goes, it reminds me a bit of mushroom coffee.I own a micro cafe and have this hojicha on the menu; since it's not a commonly known drink in my neck of the woods, I always have samples of this readily available. Three out of four times the customer trying a (cinnamon hojicha latte) sample will opt for this drink! I think that's pretty cool. My son and I like to drink it as an iced latte with a chocolate soft top. Will continue to purchase!

I really like this stuff. I'd purchased a smaller bag once before to try it out and I really liked it, I wound up going through it pretty quickly. I use it for drinks (regular matcha, matcha latte) and I used it to bake (it makes awesome banana bread). I've also added it to my protein shakes, which adds a delicious flavor and gives me a little caffeine boost. For the large bag that I ordered, it came with a bag inside of a bag (the big bag is resealable, the little one I clip shut inside of it).Here's all of my likes for it: the packaging helps it stay fresh because of the seal and the foil packaging; the bag size is great to use multiple times and not burn through it too quickly; the color of the powder is a beautiful, vibrant green, not dull or muted or suspicious looking in any way; it blends super easily with anything, I can get away with a spoon or just a protein shaker and it mixes beautifully; it smells amazing.Overall, it's a great product. I also bought this brand's little matcha whisk and their spoon for measuring, which I've learned I don't use either, so there wasn't a point in that I guess lol.

As a fan of hojicha lattes, it is already difficult to find cafes that offer such drinks. Therefore, I took a gander at Amazon to look for hojicha powder, as I have the capabilities to make them at home, and I enjoy the process as well.I purchased the 50 g Jade Leaf Barista Hojicha Powder bag to make hojicha lattes, which cost me $9.95. Hojicha, being roasted green tea leaves, yields a nuttier, earthy taste with a deeper roasted flavor compared to ceremonial matcha powder I've bought from Japan. The powder is ground very finely and doesn't require sifting, which is especially helpful when using the traditional method of mixing with a bamboo chasen whisk. The powder dissolves into hot water well and is a good pairing with milk or other milk alternatives such as oat or almond milk.The bag claims a single shot of hojicha is at a serving size of 1 gram (1/2 teaspoon) and 2 grams (1 teaspoon) for a double shot serving. I personally prefer a really rich hojicha flavor, so I use 4 grams (2 teaspoons), essentially a quadruple shot. Even if I will eventually finish the bag quicker, the higher intensity of flavor is something I enjoy more.In that case, the 50g/1.76 oz bag yields me about 12.5 servings. At $9.95, each serving of 4 grams/2 teaspoons costs me roughly $1.25. Considering the added cost of milk/milk alternatives, each latte I've made is about $2-$3, which is much more economical than paying $5-$7 for a hojicha latte from local cafes.I would recommend this powder to those interested in trying out hojicha as it does have the rich, deeply flavored and slightly roasted hojicha flavor I expect, but at a cheaper cost and better flavor than the few cafes that actually offer hojicha lattes.Overall, this product carries its value well, as it is both delicious and friendly to the wallet. Given this positive experience, I do plan on purchasing their Teahouse line of hojicha powder, as Jade Leaf claims on their website that the Teahouse variant is of a higher quality than their Barista powder.

It was ok!

Drink this every day! Pleasant toasted taste, not chalky or gritty. Wish there was more product for the price!

Very odd earthy smell the roasted leafs smells like dirt and you'll smell even after you put in with other ingredients. The taste is also hard to explain,but does have earthy taste to it. Made it like I would with matcha ,put into some hot water to mix it with sugar and then milk. I do get a dark chocolate vibe from it,but I don't think it's my thing.

love the hojicha, it is a value for its money, the color is nice, it smells nice, and is a high quality for its price, and it smells so so fresh

this is inedible. it tastes like burnt ashes. And I actually like burnt things, but this is totally undrinkable.