Breville13" Pizza Crisper BOV800PP13, Black

This works great, cooks the crust perfectly, cleans up easy, great size!

So far I have really enjoyed using this pizza crisper. The 13-Inch size is perfect for family meals. The non-stick material is great - pizza comes off easily and cleaning is a breeze. I was pleasantly surprised by how well the 1/3-Inch crisper holes worked in keeping my crust crispy! And the fact that it's compatible with my Breville Smart Oven is just the cherry on top. It's been a great investment for my kitchen!

Does what it says-produces a nice crispy crust on your pizza. Just be careful- if you place anything on the grate that can fall through. I t will and cause a mess. That's just common sense so 5 stars.

The end result produces great results. Much better than similar pans with smaller holes.Also great for reheating leftovers---pizza and other food products, such as meats, bakery products, vegetables, and the like---(reheat at 300F).Produces a crisper pizza crust vs using the solid pan.(A pan is needed when cooking pizza in a Breville oven. You don't want to allow drippings to fall onto the glass heating tubes).I also use this pan to bake oven fries---works great---no need to turn the fries, half way thru the baking cycle.Better results over using a solid pan. The holes in the pan allow heat to pass thru for a crisper product.Also works great in a conventional baking oven. Two or more of these pans can be used to bake multiple pizzas at the same time.When baking a product that produces drippage, place a larger size shallow lipped pan in the lower section of the oven to catch drippage.The non-stick finish makes for easy and for quick clean-up.Use the "BLUE" colored "synthetic" cleaning pads, to clean heavier matter that may adhere to the pan, to avoid damage to the coated surface.The coarse "green" colored pads will wear off the coated surface.If a scraper is use to remove caked on product, use a "WOOD" tool, DO NOT metal, it will damage the coating.Great product to compliment the Breville oven.PS---when using a convection oven, bake the pizza at 25 degrees lower than the recipe calls for.Convection ovens cook faster than standard bake ovens.

No issues with it so far, used it once a week for about 6 or so months. Works as it should and pizza slides right off without using any oil. The holes help the crust get a bit crispier compared to the one that comes with the BOV800XL. Nice slightly textured bottom from the holes to the crust as well. Pizza comes out perfect using homemade dough and the preset on the oven. No complaints about durability so far. Yes it's a bit thinner but that may be what is helping the crust get done perfectly. I'll probably buy it again if this one wears out.

This works great for pizza in my Breville oven. The pan that came with the oven has no holes so the crust comes out too soft. This pan resolves the issue and the non-stick coating makes it easy to clean. Note: As with all pans with non-stick coatings, do not use metal utensils with this pan or the coating will be destroyed.

I love everything about this. Not flimsy, not heavy, just perfect and the pizza’s I have made turned out great. But not just for pizza. I use it for many other things too. Love my Breville air fryer.

We had a Breville large toaster oven for years, and have had to replace it only once. We ordered the perforated pizza pan, and it did not disappoint. The guage of metal used is incredible. It exudes quality. I use a pizza cutter with a plastic wheel to preserve the surface of the pan. The heat radiates so that the crust tastes as though it had been sitting right on the wire rack.