In Season: Cooking with Vegetables and Fruits Hardcover – September 16, 2008

I’m a gardener and am always looking for different vegetable recipes. This offers a nice variety that use mainly pantry ingredients. So far all the recipes I’ve tried have been relatively simple and delicious.

I absolutely love this book. The effort that was put into this is amazing. Raven splits up veggies/fruits by their peak month, gives an intro to each of her picks, and follows with recipes ranging from simple to moderate. It's clear she prefers to preserve the food she is cooking and tells you in which month they peak so that you can dress it simply b/c it's at its most flavorful.I really wanted this book b/c often certain veggies look so incredible at the supermarket, but I'm not sure what to do with them. This book makes it really simple without even knowing what other ingredients you need b/c the recipes call for basic food staples you likely have!

Arrived quickly & very well packaged, as well as just as described. We're excited to try some of the recipes. Love Sarah Raven's books.

This is an outstanding cookbook for someone who likes to cook fresh from the garden. It has a wide variety of delicious items and as an added treat there are wonderful pictures!

It's so nice to find out what veggies are 'in season.' We have collectively forgotten this information sinceeverything is available at your local grocery store (in the USA) all the time. Also great to have such tastyrecipes for seasonal fare.

By far one of the most beautiful cookbooks I have ever owned

It's the best cook book I've ever had. Everything in it is delicious and easy to prepare. I've given it as a present countless times.

I want to start eating better to improve my health. I purchased this book because I thought it would really help me to get back to nature.The book arrived in perfect condition.