BNRThin S30, Lactobacillus Gasseri BNR17, 10 Billion CFU Guaranteed, 30Capsules

I use this strain when making gasseri cultured milk (easier to refer to as yogurt) as promoted by Dr. Wm. Davis as part of a program to treat SIBO. The first try in oat milk I made myself came out okay. My second try was a double batch in the oven at 100 degrees for 36 hours. I used 2 tablespoons of the first batch in each bowl as a starter. Apparently, I didn't mix it very well as one bowl had little patches of light pink liquid floating on top. Very Important--No fuzz, no off odor, taste okay. The other bowl had a few little lumps. After searching if this could be a contamination concern, I concluded it was not and just blended it all together. No one got ill or suffered any reaction. Will be more diligent with mixing the next time.

LOVE THIS product. Amazing and helping me keep my weight under control. It helped me lose 70 lbs. Yes it did take 7 months but I have kept it off for over a year and counting. Also keep using it. It is not a miracle product you need to take it daily and for a few weeks.

I use this along with L. reuteri to make culture dairy for sibo

It arrived as promised, in good shape.

It actually works! Thank you!

I am not sure yet if it's effective. But I haven't noticed any negative side effects so far. I will continue using it for a few more months and see how it works.

I use these capsules to make L’ Gassier yogurt. It takes 36 hours but it’s worth making!

It will clean you out!