Delicate cream made with the finest Italian porcini mushrooms, hand-picked and manually processed by award winning producer in Alba, Piedmont. renowned for the quality of its mushrooms and truffles. This creamy sauce has a distinctive nutty flavor which makes it a discreet but perfect ingredient for many warm dishes, such as risottos, tagliatelle, soups or to accompany a meat dish. The cream is ready for use but should be gently heated before serving: avoid overheating, as it may compromise the flavor.
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